The Best 5 Unique Fresh Bread Recipe
Breakfast bread was indeed using everyone’s favorite. Unfortunately, the way they prepared for the needs of breakfast belongs is very simple. Typically, only bread or made into jams dipoles toast to be more rapid and practical.
However, this time the BLOGASIANFOOD will give 5 recipes on how to cultivate the toast easily. Breakfast could be more delicious at home and not get bored with the processed bread menu as before.
1. Tuna Sandwich Ingredients:
Leaf lettuce How to make a tuna sandwich:
Mix a mean tuna mayonnaise, capers, and onions that have been chopped up in a bowl.
Cut two strands are unsalted bread as thick as 2-3 centimeters. Fresh bread can be substituted with croissants, tortillas sheet to make a wrap or other types of bread.
Bake the bread until golden brown in color.
The grammar of leaf lettuce, sliced tomato and batter, and sliced tuna, red onion to taste on it.
Tuna sandwiches ready to be eaten!
2. Cheese Sausage Rolls Ingredients:
5 pieces of fresh bread without skin
5 cut the cooked sausage
5 pieces of cheese Materials: Dyes
3 eggs (shake it off)
1 tablespoon plain flour
Breadcrumbs to taste
Cooking oil to taste Steps of making cheese sausage rolls:
The first pipihkan of fresh bread can use a rolling pin or glass bottles.
Take a piece of fresh bread, put a piece of cheese and sausage. Roll the bread and use the toothpick to glue.
Dip into beaten egg, then into the breadcrumbs until evenly distributed.
Heat the oil, then FRY the sausage cheese sandwiches until the surface is browned.
Lift and drain sausage rolls, cheese ready to be served. Read more – 5 Simple Egg Recipes
3. Pizza Bread Fresh Ingredients:
8-10 sheet of fresh bread
1/2 teaspoon fermion
50 ml of fresh milk
Chicken breast boiled minced to taste
1 diced plum tomatoes
1 packet of beef sausage
4 tablespoons barbeque sauce
1 clove garlic
1 tablespoon soy sauce
Grated cheddar cheese to taste
1 tablespoon vegetable oil Fresh bread pizza-making steps:
To make the dough the fresh bread pizza ya, puree mixed with milk and vegetable oil. Then enter fermion, knead and let stand 30 minutes with closed wet cloth.
While waiting you can make stopping ya. Saute the garlic that has been finely sliced, then enter the tattoo of chicken, tomatoes, soy sauce, and barbeque sauce. Add sugar and salt.
Dough skin printed into the Teflon that has smeared the butter. Flatten dough into a whole Teflon, then prick-prick with a fork. Reheat on the stove over low heat.
Don’t forget Teflon cover in order to mature evenly and wait up to 5 minutes.
After that, sprinkle the toppings on it along with sausage and cheese grater. Lid and simmer for 5-10 minutes.
Foster and serve while warm.
4. Zuppa Soup Lenten Bread Ingredients:
1 liter of fresh milk
5 tablespoons all-purpose flour
200 grams boneless chicken breast, sausages or meat can be replaced asap
2 tablespoons ground oregano
1/2 cloves of onion
1 clove garlic
1/2 teaspoon pepper powder to taste
Salt and sugar to taste Ingredients for the skin:
6 pieces of fresh bread
2 eggs beaten off cock
100 grams butter or butter for the bread brand How to make a cream soup:
Mince the garlic and onions.
Saute with a little oil or butter, after somewhat wilted input sliced chicken breast, Cook until the meat is cooked.
Then stir in flour, stirring quickly, then enter the fresh milk, stirring constantly until boiling and no clots.
Give ground oregano, pepper, salt and sugar to taste. Bring to a boil and lift.
Pour the cream soup in a small Heatproof Bowl.
Brush the bread with unsalted butter or butter, then give an already beaten egg brand on it.
Close the bowl containing the bread soup with cream, then baked with an oven, a temperature of 250 degrees Celsius until browned. Serve in warm State.
5. Fresh Bread Pudding Ingredients:
1 packet plain gelatin
1/2 tablespoons of Nutrijel Plain (Optional)
3 pieces of fresh bread Peel RIP RIP
300 ml UHT Milk
400 ml of water
135 grams granulated sugar
1 teaspoon vanilla powder
2 tablespoons cocoa powder, dissolved with warm water until thick
salt to taste How to make fresh bread pudding:
Fresh bread Blender together with fresh milk and water until soft and smooth.
Pour into a saucepan and add the gelatin, Nutrijel, granulated sugar, and a pinch of salt.
Cook while diaduk-aduk to explode and thickened, turn off the fire.
Take approximately 2 Spoon batter pudding, vegetable mix with cocoa powder that is already strong, and then mix well and fast.
Prepare the mold already moistened with water, pour batter gently while stirring with chopsticks so that the marble is formed.
After a rather cold, store in the refrigerator.
Puddings are ready served while cold.