The Oreo Homemade Cookies

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If you stay in the country, say 10-15 days, then you just don’t notice the lack of a kitchen. You take a break from cooking, get acquainted with local food, groceries and you can just pick fruit from the morning market. But if you are on a long vacation trip, then, of course, you need a kitchen.

And here begins: we need gas, we need a vegetarian pot and pan, blender, dishes. Of course, in some houses or guest houses, there is a part of what is necessary, but each housewife will miss something. So in a new place, the culinary wheel of Samsara is actively spinning.

At the same time, you are trying to save, because after 3 months you will need to sell or give away everything! Oh, Gods!

What am I doing?

It’s not so often that inspiration for a new recipe or just to share something tasty with you. Because conditions are always so unpredictable! For shooting,

I sometimes carry dishes from the guys or from the basement (there used to be a cafe), I have to run there every time (and swing the legs). And so with each new recipe. So appreciate your little kitchens. Appreciate the fact that you have your own culinary office and it is only yours!

And I went to drink tea with a delicious cookie, which I also wish you ???? Recipe: 200 gr. flour 3 tbsp cocoa 100 gr. Sahara 1 \ 4 tsp soda 1 \ 4 tsp salt vanillin or coconut powder 50 gr butter 3 tbsp. l yogurt For the filling: 50 gr powdered sugar 50 gr butter coconut powder or vanilla First we mix 5 dry ingredients and mix them well.

In a separate bowl, mix the oil and yogurt with a fork or with a blender. Knead the dough. We make a ball from the dough, put it in a bag and put it in the refrigerator for 30 minutes. Making the filling. Mix oil, powder and coconut powder. When the dough is infused, roll it out and cut out circles.

Lubricate the baking sheet with foil, spread our circles. In a preheated oven at 180 ° C, bake cookies for 10 minutes. After waiting 10 minutes and transfer it to a plate. Lubricate the cookies with the filling and cover each with a different cookie. Keep refrigerated!

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