How to Adjust Traditional Poutine Dishes for the Modern Palate
Made with fries, cheese curds, and gravy; poutine is one of the most popular Canadian dishes in the world. This tasty Canadian comfort food has made its mark worldwide and is loved by many. The salty cheese, crunchy fries, and meaty gravy make this dish one of the best appetizers.
Many restaurant owners have kept poutine on their menus for years, as it only requires three ingredients, making it one of the most cost-effective dishes. However, it can be challenging if you don’t have a dairy product manufacturer in your area that supplies fresh cheese curds. As cheese curds are the main ingredient of poutine, and we all know cheese curds are best eaten fresh, it can be quite hard to find fresh cheese curds.
However, if you are in Australia, Pure Dairy can help you. They are one of the leading dairy manufacturers and suppliers in Australia, that can supply you with fresh cheese curds. If you want fresh and squeaky cheese curds for your restaurant, you can contact them, and they will deliver!
Now that we have solved your problem of finding fresh cheese curds, what’s next? You can easily make delicious poutine following any traditional recipe, but you don’t have to stick with the traditional version; there are various new and modern versions of poutine out there that you can use to add a modern look and taste to your menu and your routine.
Sweet potato poutine
Yes, sweet potato poutine – a different and slightly healthier version of poutine. If you don’t want to eat regular potato fries, you can replace them with sweet potato fries. Sweet potato is full of a range of nutrients and antioxidants, which makes for a more nutritious dish.
So, if you want to make your poutine healthier, then sweet potato poutine is a great choice for your restaurant.
Poutine with bacon/chicken
Poutine is by nature a vegetarian dish, but that doesn’t mean you have to follow suit to the traditional recipe. If your customers are avid meat-eaters then you can easily make your poutine, a non-vegetarian dish; if made correctly, it can be just as delicious as the regular version.
All you need to do is add some bacon or chicken to the fries, before pouring the gravy over the fries. It will be a plate full of fries topped with cheese curds, bacon, chicken, and lots of gravy, amazing! Don’t worry about losing the poutines’ authentic taste; adding bacon or chicken won’t ruin the taste, in fact, it will enhance the flavors of the dish.
Pulled Pork Poutine with BBQ sauce
If you are a meat lover, or your customers are, they will love smoked pulled pork. It goes well with almost any dish, including poutine. Poutine is already a delicious dish, but adding some smoky shredded pulled pork, will take the taste to a whole new level. Fries topped with cheese curds, shredded pulled pork, BBQ sauce, and some gravy, that’s a meal for the meat lovers right there. The BBQ sauce might change up the flavor of the brown gravy, due to which you might not get an exact authentic taste of poutine with this dish, but it still tastes great.